Make a well-defined equipment choice
Compare the role, published specifications and selection questions for a laboratory thermal unit, homogenizer, vacuum deaerator and filling cabinet.
01 / THERMAL
Heat, hold & cool
Laboratory UHT and HTST equipment with configurable plate or tubular heating, holding and cooling, plus separately selected connected modules.
02 / HOMOGENIZATION
Refine an emulsion
Two-stage laboratory homogenization with adjustable 0–600 bar pressure for suitable liquid food emulsions and dispersions.
03 / DEAERATION
Study air removal
Laboratory vacuum deaeration for liquid food research, with a published 5–40 L/h range and temperature-conditioned air removal.
04 / COLLECTION
Define the sample boundary
Controlled laboratory sample filling with filtered vertical airflow, glove access and a product connection for UHT or HTST trials.
Confirm product conditions, flow and transfer sequence for the complete arrangement. Supporting modules have their own published operating ranges; the selected equipment list defines the supplied scope.
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