LABORATORY PROCESSING / FOOD & BEVERAGE R&Dsales@labuhtsterilizer.com

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Laboratory UHT and Deaeration for Juice Trials

Match juice thermal-processing research with the laboratory thermal unit, vacuum deaeration and appropriate product preparation and sampling.

01 / SELECTION NOTE

Describe the juice entering the equipment

The product path should suit the prepared feed. Include viscosity, pulp or particle characteristics and the preparation method in the equipment discussion. Exchanger and pump selection follow those details and the required trial conditions.

02 / SELECTION NOTE

Investigate air removal when it matters

The laboratory vacuum deaerator is a separate module for studying air removal. Record vacuum, feed temperature and flow together. When dissolved oxygen is the research objective, compare measured inlet and outlet values with a consistent sampling method.

03 / SELECTION NOTE

Define the heating and cooling comparison

Select the laboratory UHT or HTST configuration against the study method. Heating, holding and cooling influence the collected sample. Keep useful collection time, product transitions and sample conditions explicit when comparing different runs.

04 / SELECTION NOTE

Include the downstream connection

Avoid introducing uncontrolled air at the next transfer connection after deaeration. State the intended sampling or filling arrangement and request compatible interfaces. The selected quotation defines the thermal unit and any separately included vacuum module.

Your next laboratory project

Discuss equipment and configuration

Start with your product and the work you want to carry out.

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