Food & beverage research equipment
Explore laboratory thermal units, inline homogenizers, vacuum deaerators and controlled sample-filling equipment for food and beverage research.
From thermal unit to connected modules
Continuous thermal processing
A laboratory thermal unit with a feed vessel, controlled heating, a holding assembly and product cooling. Configure the same machine family for UHT or HTST research, with separately selected homogenization and sample filling equipment.
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Connected processing option
A separate high-pressure homogenizing unit for continuous emulsification and particle-size reduction in liquid food research, with adjustable pressure and integration into a laboratory thermal route.
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Connected processing option
A laboratory vacuum vessel and control cabinet for studying air removal from liquid foods. The visible vessel, sight window and pressure indication support controlled research before thermal processing or filling.
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Controlled sample collection option
A cabinet for collecting small laboratory batches in a controlled work zone, with filtered airflow, glove access and a product-filling connection for integration with laboratory thermal equipment.
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The laboratory range combines thermal processing with complementary homogenization, deaeration and sample-filling modules. Explore the connected equipment and its laboratory applications.
Start with the laboratory UHT/HTST unit and add the equipment your experiment actually needs. Feed preparation, thermal treatment, homogenization and sample collection have different roles. A connected arrangement can bring them together without making every option mandatory.
Use the actual feed condition, flow and thermal history to interpret a trial. A dairy emulsion may need pressure homogenization; a juice experiment may investigate air removal and cooling. The equipment route and collection boundary should make those differences visible.
Your next laboratory project
Start with your product and the work you want to carry out.